“Food and music have the ability to bring back memories long forgotten.
I’ll take a double order of both.”
I love food.
I can never understand people who eat purely for calories/nourishment and not for the pure joy of eating.
Yes, gluttony is a sin, and I’m working on not overeating and eating healthier the majority of the time. But food just makes me so happy, and usually that food is not a salad.
As I was reading Bread & Wine (read my review! then go buy the book!) I started thinking about some of my fondest memories with food. You know, those special memories in special places with that food that makes you drool just thinking about it, or that brings back such a wonderful memory associated with it.
I wanted to share a recent food memory with you, partly so I don’t forget it and partly to get you thinking about your fond food memories. I truly think we’re the most happy when we’re sharing good food and good drink with good people.
P A R I S
On a whim, we decided to spend one of our Parisian nights at the Moulin Rouge. I went as a child and thought it was SO scandalous, but several years later fell in love with the movie of the same name and decided I had to go back as an adult. As a serious trip planner, this was a very spontaneous decision. We literally printed out our tickets in our Paris hotel that day … what?!
I went on Yelp and found the restaurant with the best reviews within walking distance of the venue. When we got out of the cab and walked the block from the Moulin Rouge to the cafe I was starting to doubt my decision. It was literally a hole-in-the-wall cafe that couldn’t have held more than 20 people. We sat cramped next to the window as a brusque waitress took our drink order. “This was the top rated place on Yelp?” Husband asked curiously, as scantily clad women walked the streets steering tourists in to their cabarets.
You guys. I will never forget that place. Not just for the location, but for the best duck I’ve ever had in my entire life. It was so flavorful and cooked perfectly and came with pomme frites, and I was seriously in heaven. It was literally the best thing we ate in Paris, and possibly the entire trip. And I just love that it was on a shady block in Montmartre before going to the Moulin Rouge. (Which by the way, we loved. Where we drank champagne, and got in trouble for taking pictures, and met two sisters from England who couldn’t believe we were taking only 2 weeks for a vacation! Isn’t it funny the things you remember?)
Other fond food/memories –
Little Debbies will always make me think of my grandfather Pops. Wasabi of my Dad in Florida (when he thought it was guacamole). Pimento cheese + oyster crackers of my grandmother’s house. Poppyseed chicken of my college roommate and best friend. Oysters of Mom and NYC. Jerked Shrimp of Husband and St. Lucia. Powdered coffee of camping in Botswana. Saddlebock Farmhouse of the Summer of 2014. And on, and on, and on.
There are so many other memories I could tell you about that revolved around a great meal and great company. What is your fondest food memory?
When Breath Becomes Air – Paul Kalanithi: This book will wreck you. But it is oh so worth the read. It is such a beautiful, true story about a 36-year old neurosurgeon whose world is immediately changed when he’s diagnosed with lung cancer. In his autobiography, he explores the meaning of life and death with such a unique perspective it will make you examine your own ways of thinking, and it will most definitely make you shed some tears.
Eight Hundred Grapes – Laura Dave: This is one of those easy breezy reads you should take on vacation – especially if you’re vacationing in wine country. It was light and fun, but had more depth and twists than I expected. It will make you want to drink wine, have a house on a vineyard and follow your dreams.
Sharp Objects – Gillian Flynn: I really did not like this book, and I really don’t know why I finished it. Maybe because I loved Gone Girl so much (same author), and I was just hoping it would turn a corner and get infinitely better, but it didn’t. It was dark and twisted and not my cup of tea.
Bread & Wine – Shauna Niequist: I.am.obsessed.with.this.book. I seriously could read it all over again right now. The author shares life stories and intermingles them with her favorite recipes. I felt like I was in her kitchen, living life with her, breaking bread and drinking wine. She is so honest and transparent, and shares her faith in such an amazing way. I can’t wait for her new book to come out, Present Over Perfect.
You can see all my book reviews here.