S A T U R D A Y
[a beautiful day for margaritas, guac + tacos at The Fold]
[and for sunning with a few beers at Rebel Kettle Brewing]
[wedding time! gorgeous wedding for cousin Olivia + Sam at Trapnall Hall]
[love my handsome dates!]
[and the southern food was ridiculously on point – fried green tomatoes, fried chicken, crawfish + mashed potatoes and a mini mason jar layered with collard greens, beans + corn bread]
[the only pic with the bride + other cousin Blair at the end of the night, which reminded me of another pic 10 years earlier …]
S U N D A Y B R U N C H
Before we headed home, we had one more stop – brunch + beer.
Y’all. Lost Forty Brunch was the best brunch we have ever had in our entire lives. I can’t even begin to describe how incredible every single thing was. I’ll let the pictures do the talking, and let you do the drooling.
[our brunch “appetizer” – fried green tomatoes (yes, again) with jalapeño pimento cheese + skillet cinnamon roll. I’m not a huge cinnamon roll fan, but this was out of this world]
[my dish – biscuits + gravy, which again, were the best biscuits and gravy I’ve ever had. next time I will get a dozen of these biscuits and bring them home with me]
[husband’s dish – a skillet with all kinds of delicious goodness inside]
[WE LOVE YOU LOST FORTY! and yes, of course we got a growler to take home]