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Posts tagged “chicken lo mein

One-Pot Chicken Lo Mein {recipe}

I’ve stated before how much I love Buzzfeed. And when I saw an article “21 Fresh Ideas for Chicken Dinners” and all one-pot meals by the way (winning!), I decided it was going to be the week of chicken.

I bought two bags of frozen chicken breasts and ingredients for 3 chicken meals for the upcoming week. The first was for Honey Mustard Rosemary Chicken. I thought it was good not great, husband thought it was delicious. When he’s happy, I’m happy, and it was very easy, so I consider that a win.

The following night we made chicken lo mein, and THAT I loved. I have a few learnings for next time (add cilantro and limes – duh!) because I will definitely be making it again. After chopping the veggies and cutting up the chicken, it was so easy! You literally just throw it all into a big pot and let it simmer together.

O N E – P O T  C H I C K E N  L O  M E I N 

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Ingredients

½ lb. boneless skinless chicken breast, cut into small chunks
1 – 13.25 to 16 oz. box of linguini or fettuccini pasta, broken in half
4 medium carrots, peeled and cut in thin 3 inch long strips
1 medium red bell pepper, cut in thin 3 inch long strips
1 bunch green onions, white part sliced and green part cut in 3 inch long strips
¼ cup soy sauce
1 teaspoon garlic powder
1 teaspoon corn starch
1 tablespoon sugar
½ teaspoon red pepper flakes
4 cups chicken broth
2 teaspoons extra virgin olive oil

For garnish: lime wedges, cilantro + more soy sauce

Directions

  1. Add the chicken, then the pasta, then the remaining ingredients to a large stockpot and cover. Bring to a rolling boil over high heat. Stir and reduce the heat to medium-low.
  2. Cook covered for about 15 minutes, stirring occasionally. Cook until most of the liquid is gone and the chicken is cooked through.
  3. Remove the lid and let the dish rest for 5 minutes before serving.

 

Tonight we’re making our last chicken meal of the week – Chicken Bacon Ranch Pasta. I’m drooling now just thinking about it! Hopefully we’ve saved the best for last, and I’ll share the recipe with you soon!

xo xo

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