{Labor Day Weekend} Huevos Rancheros

Ingredients:
Corn tortillas
Eggs
Black beans
Bacon

Additional toppings, optional:
Shredded cheese
Salsa
Jalapenos
Cilantro
Avocado
Sour Cream

1. Cook the bacon. Chop into small pieces.
2. While cooking bacon, warm the beans.
2. Brown the tortillas in the skillet, just a few seconds per side.
3. Cook eggs sunny side up.
4. Put beans as first layer on two tortillas, top with egg, then pile up the toppings!

And since it’s a long weekend, naptime after brunch is always a necessity. xo