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Whole30: Week 1 Recap

Whole30: a month-long clean eating program similar to Paleo diet (low carb, high protein), stripping away hormone-unbalancing, gut-disrupting, inflammatory food groups, considered to be grains, sugar, dairy, alcohol, and legumes.

Last night I was tempted by Mellow Mushroom Pizza and two different kinds of homemade cake, and I did not give in! I’ll take a pat on the back now, please.

That being said, this has definitely been the easiest diet I’ve ever done. I’m 7 days in and can honestly say I haven’t been hungry once. I’m eating enough to satisfy my body, but not overindulging which is so easy to do with unhealthy foods. It’s a lot easier to not indulge when your only options to eat are meat, veggies and fruit. They taste great, but I’m not going to eat 3 bowls of salad.

Let me back up for a second – why am I doing this? Husband and I have been talking a lot lately about doing some sort of healthy eating re-start. We are only 2 months out from our European vacation, and I wanted to lose some weight and eat better, so that I can indulge on the trip and feel less guilty about it!

Mom gave me the book It Starts With Food and it was fascinating. After the first chapter I was convinced this is what we needed to do instead of some ridiculous juice cleanse. The program touts higher energy, better sleep, reduction of cravings and even helping with some chronic issues, which for me is headaches, and you’re eating REAL FOOD.

My thoughts so far … 

PROS:
– Since it’s super strict, you know what you can and can’t eat. There’s no guessing, which makes it easier.
– The food is delicious! There are some amazing recipes on Pinterest.
– I can honestly say I’m already starting to feel better, and eating healthier makes me want to exercise more, which gives me more energy.
– It’s harder to eat out, so we’re saving money by staying in.

CONS:
– You have to plan, and cook a LOT, so it’s very time-consuming.
– You don’t get any cheat days. It’s only 30 days so you shouldn’t need to cheat. (I AM allowing myself alcohol once/week, but no cheating on the food – see first sentence about what I didn’t eat last night!!)
– Did I mention you have to really plan? And cook every night?

What I’ve been eating so far …

Breakfast: I’ve been eating fruit and almond butter, Husband’s been eating eggs and sometimes canadian bacon, and we’re drinking (black) coffee. There’s no way I could give that up. Saturday we tried a new recipe with this Breakfast Pizza Quiche I found on Pinterest. The site claimed it would take away your pizza cravings – HA, not exactly, but it was pretty good. We’ll definitely make it again with a few ingredient changes.

Screen Shot 2015-08-02 at 11.51.24 AM
Lunch: I pretty much eat salad every day, which gets kind of boring, but it’s not bad. My mason jar salads make it a little more fun.

Screen Shot 2015-08-02 at 11.51.14 AM

Dinner: Dinner is the hardest since by the end of the day the last thing I want to do is to cook. We’re still building up our easy Whole30 compliant recipe collection. My favorite thing we made this week was these lettuce wraps with ground turkey, spices, and salsa. Also, huge shoutout to our friends the Hotarys who had us over for dinner and made an amazing Whole30 meal!

Screen Shot 2015-08-02 at 11.53.10 AM

Well onward we go into the second week! Keep us in your thoughts, share your recipes and pleeease don’t offer me any chocolate.

xo xo

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3 responses

  1. Pingback: life lately | m.davis xoxo

  2. Pingback: Whole30: Week 2 Recap + One-Pan Balsamic Chicken Recipe | m.davis xoxo

  3. Pingback: Whole30: Week 3 Recap | m.davis xoxo

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