it’s fall y’all. [my favorite cozy recipes]

K + TC – this post is dedicated to you,
my favorite couple who tries all my recipes! 

Okay it’s fall, ya’ll. Officially fall in the books, and officially fall in the weather. Isn’t it crazy how that happens? 90+ degrees one day, then 57 on the first day of fall?! Someone up there knew us Arkansans were ready for some PSL weather. And yes, I did have my first PSL on that glorious fall morning.

This week I’m preparing for my 3rd Annual Fall Party next weekend. It’s been one of my favorite things to look forward to the last 3 years, and I’ve heard similar sentiment from friends. How could you not love a party celebrating the arrival of a new season with chunky sweaters, wine, cheese and all things pumpkin???

One of the best things about fall weather is FOOD. I have several recipes that only make their resurgence when the air turns crisp again. I’ve shared a few on the blog before, but here’s a roundup:

Italian Sausage Tortellini Soup – this is one of my all-time favorite recipes, and can’t wait to make it soon
Pumpkin Fettuccine
Bourbon Apple Cake
One-Pan Enchilada Pasta

Now, a new one to share – one of the staples in the Alderman household this time of year – CHILI.
Everyone has their own chili recipe, which I love, because there are so many ways you can change it to fit your tastes. This one I’ve honed over the years and it’s perfect for us. I made my first batch Friday night and already thinking about making it again.

M I L L E ‘ S   C H I L I 

Ingredients
1.25 lb ground turkey
2 cans beans – I prefer black beans + light red kidney beans
2 8oz. cans tomato sauce
15 oz. can stewed tomatoes
15 oz. can diced tomatoes
2 4 oz. cans diced green chilies
2 tbs. chili powder
2 tbs. cumin
dash of cinnamon!

Directions
Cook the ground turkey.
Drain and rinse the beans.
Combine all ingredients in crockpot on low for 6 hours.
Our preference: Serve with sharp cheddar cheese and jalapeños!

Let me know what your favorite fall recipes are, and if you try any of mine!
xo xo