everyday inspiration

French Dip Crescents {recipe}

Quick, easy and downright delicious.

Inspired via Pinterest

2 packages of crescent rolls
1/3 lb provolone cheese
1 lb roast beef

Roll crescent rolls with desired amounts of cheese and roast beef.

Cook in 375 degree oven for approx. 12 minutes.

Serve with Au Jus.

* * *

Au Jus recipe via Food.com

3 cups water
4 teaspoons beef bouillon (or 4 cubes)
1 teaspoon soy sauce
1/4 teaspoon garlic powder
salt and pepper

Place the water in a medium sauce pan and bring to a boil.

Reduce heat to low; whisk in beef bouillon.

Whisk in soy sauce, garlic powder and salt and pepper to taste.

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3 responses

  1. Mom

    YUMMMM FROM MUM!

    October 24, 2012 at 6:10 pm

  2. Pingback: {recipe} Chewy Coconut Bars | m.davis

  3. Pingback: Linguine with Summer Vegetables + Goat Cheese {recipe} | m.davis

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