French Dip Crescents {recipe}
Quick, easy and downright delicious.
Inspired via Pinterest
2 packages of crescent rolls
1/3 lb provolone cheese
1 lb roast beef
Roll crescent rolls with desired amounts of cheese and roast beef.
Cook in 375 degree oven for approx. 12 minutes.
Serve with Au Jus.
* * *
Au Jus recipe via Food.com
3 cups water
4 teaspoons beef bouillon (or 4 cubes)
1 teaspoon soy sauce
1/4 teaspoon garlic powder
salt and pepper
Place the water in a medium sauce pan and bring to a boil.
Reduce heat to low; whisk in beef bouillon.
Whisk in soy sauce, garlic powder and salt and pepper to taste.
YUMMMM FROM MUM!
October 24, 2012 at 6:10 pm
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