French Dip Crescents {recipe}

Quick, easy and downright delicious.

Inspired via Pinterest

2 packages of crescent rolls
1/3 lb provolone cheese
1 lb roast beef

Roll crescent rolls with desired amounts of cheese and roast beef.

Cook in 375 degree oven for approx. 12 minutes.

Serve with Au Jus.

* * *

Au Jus recipe via Food.com

3 cups water
4 teaspoons beef bouillon (or 4 cubes)
1 teaspoon soy sauce
1/4 teaspoon garlic powder
salt and pepper

Place the water in a medium sauce pan and bring to a boil.

Reduce heat to low; whisk in beef bouillon.

Whisk in soy sauce, garlic powder and salt and pepper to taste.

October 24, 2012 | Categories: Recipes | Tags: au jus, easy dinner, french dip, recipe | 3 Comments